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caramelSweet
orangeFruity
milk chocolateChocolatey
Rwanda: moderate sweet (caramel); moderate fruity (orange); moderate chocolatey (milk chocolate).
Van Boon tot BakkieBodegraven, NL

Rwanda

Roaster notes

This single-origin Arabica from Rwanda is cultivated at elevations of 1300 to 1800 meters, where high-altitude growing conditions contribute to its distinctive character. Sourced through direct trade relationships with cooperatives Hyacinda, Nova, Juru and Shioli, this coffee delivers a rich cup featuring notes of milk chocolate, orange, and caramel that create a balanced and satisfying flavor experience.

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Tasting notes

Sweet

Fruity

Chocolatey

Buy from Van Boon tot Bakkie

Updated 27 Jul 2026

Buy from Van Boon tot Bakkie

Same shape, different cup

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