Honduras

Roaster notes

This single-origin Arabica from Honduras offers a harmonious balance between bright citrus and apple notes with soft chocolate undertones. Cultivated at altitudes ranging from 1100 to 1650 meters, the coffee presents a smooth, accessible character defined by its medium acidity. Grown with a commitment to sustainable and fair trade practices, it delivers a refined cup that highlights the region’s natural fruitiness alongside comforting cocoa tones.

Tasting notes