Savage - Bourbon

Roaster notes

This Bourbon coffee from Finca Deborah in Chiriquí, Panama is grown at 1,800 masl under dense shade and rich volcanic soil. Producer Jamison Savage applies a clean washed process to highlight the variety's natural clarity and structure. Roasted ultra-light, it delivers juicy red fruits, crisp orange peel, and delicate citrus acidity—vibrant, elegant, and true to its origin.

Tasting notes