Guatemala

Roaster notes

This single-origin Arabica coffee hails from the Huehuetenango region of Guatemala, grown at elevations between 1,600 and 2,000 meters. The cup delivers a rich, intense character with a satisfying body, offering bright fruit tones alongside delicate nutty undertones and a touch of light acidity. A versatile Central American coffee that shines equally well black or with milk, making it an enjoyable choice for morning or evening sipping.

Tasting notes