Decaf Maraba, Rwanda
Roaster notes
This refreshing single-origin decaf from Rwanda's Maraba region features the Red Bourbon varietal, processed through a completely natural method using only water and carbon dioxide. The cup offers pleasant tangerine acidity with notes of orange and redcurrant, finishing with chocolate tart and a lingering citrus sensation. When paired with milk, hints of red berries emerge leading to vanilla and shortbread flavors in this very sweet coffee.
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Fruity
- OrangeFRUITY · CITRUS
- TangerineFRUITY · CITRUS
- RedcurrantFRUITY · BERRY
Updated 17 Aug 2026