Brazil Minas Gerais Sugar Cane Decaf

Roaster notes

This Brazilian decaf is a regional blend from Minas Gerais, offering a smooth cup with notes of milk chocolate, orange, and walnut. The coffee undergoes the Water-Ethyl-Acetate process—commonly called the "Sugarcane" method—where naturally occurring ethyl acetate sourced from sugarcane binds to and removes caffeine while preserving the bean's character. Sourced and roasted for espresso brewing, this decaf delivers a rich, approachable flavor profile.

Tasting notes