Brazil Pedra Bonita Natural
Roaster notes
This natural process Yellow Catuai from Brazil's Pedra Bonita section is roasted specifically for espresso. The Dutra family has cultivated this exclusive lot since 2010, with brothers Walter and Ednilson dedicating a separate area of their Fazenda to this partnership. Expect a buttery, smooth cup featuring milk chocolate, zest of orange, and walnut notes - perfect for balanced espresso or creamy cappuccino.
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Fruity
- OrangeFRUITY · CITRUS
Chocolatey
- Milk ChocolateCHOCOLATEY · MILK CHOCOLATE
Nutty
- WalnutNUTTY · WALNUT
Updated 27 Jul 2026