floralFloral
white flowersFloral
sweetSweet
Caballero Anaerobic Honduras
Roaster notes
Sourced from the Marcala region in southeastern Honduras, this anaerobic natural coffee is cultivated by Marysabel Caballero and Moises Herrera at Xinacla farm. The cup delivers an intense and expressive experience characterized by floral aromas and sweet, jammy fruitiness. Its vinous depth reflects a careful balance of tradition and innovation, offering a distinctive profile for the discerning palate.
Your rating
How was your cup?
Rate this cup to build your palate and unlock personal match scores.
Create accountUpdated 6 Aug 2026