Gayo Highlands, Indonesia

Roaster notes

This coffee hails from the volcanic loam soils of Northern Sumatra's Gayo Highlands, where a cooperative of organic farmers cultivates Mandheling arabica at elevations between 1100-1400 meters. The distinctive wet-hulled processing with extended fermentation yields a rich, full-bodied cup characterized by earthy cedar and dark chocolate undertones balanced with bright grapefruit and tamarind acidity, finished with a hint of black pepper spice.

Tasting notes