Chaska

Roaster notes

Sourced from the APROCASSI cooperative in northern Peru, this organic lot represents a commitment to direct trade and sustainable agriculture across a network of smallholders. Grown at high altitudes up to 1850 meters, the coffee delivers a balanced cup profile characterized by velvety texture and bright acidity. The tasting experience is defined by distinct notes of almond and cranberry, reflecting the region’s careful cultivation practices.

Tasting notes