Sweet Spot

Roaster notes

This Rwandan coffee from the Abadatezuka cooperative in Nyamasheke offers a smooth, balanced cup with natural sweetness. Notes of cherry candy, blackcurrant, fig and almond emerge through careful medium roast development that enhances milk chocolate richness while toning down berry-like acidity. A rotating selection concept brings seasonal variety while maintaining consistent character—perfect for filter or espresso brewing.

Tasting notes