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cherryFruity
vanillaSweet
Finca Gascon Yeast Fermentation: strong fruity (cherry); moderate sweet (vanilla).
The Barn Coffee RoastersBerlin, DE

Finca Gascon Yeast Fermentation

Roaster notes

This coffee from Antigua, Guatemala showcases the innovative work of young producer Felipe Contreras at Finca Gascon. His yeast fermentation process creates a distinctive cup profile that blends sweet cherry candy with vanilla rooibos tea notes. This lot represents the exciting new approaches Guatemalan growers are exploring to craft unique flavors in their coffees.

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Tasting notes

Fruity

Sweet

Updated 31 Aug 2026

Same shape, different cup

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