Café Bourbon Santander Bio
Roaster notes
This Colombian coffee from the Santander region continues the Bourbon Project's exploration of exceptional terroirs. Grown at Altos Del Bijao Estate by Oscar Daza, a producer dedicated to biodiversity preservation, this organic Pink Bourbon variety undergoes anaerobic processing. The result is a vibrant cup with delicate rose aromatics, bright lemon notes, and natural sugarcane sweetness that reflects the complex agroforestry ecosystem where it's cultivated.
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Create accountUpdated 28 Aug 2026