brown sugarSweet
pineappleFruity
wineyBright
Tane Roasters CollectiveLeuven, BE
La Bonita #1 By Rogelio Espinoza Anaerobic Natural Colombia
Roaster notes
La Bonita is run by Rogelio Espinoza, a second-generation coffee producer in the village of Pinares, Huila. This small 2-hectare farm sits at 1400 meters above sea level, where Gesha and Java varieties are cultivated with care. The anaerobic natural processing brings forth a winey character with notes of dried pineapple and brown sugar.
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Sweet
- Brown SugarSWEET · BROWN SUGAR
Fruity
- PineappleFRUITY · TROPICAL
Bright
- WineyBRIGHT · FERMENTED
Updated 27 Jul 2026