La Unión Geisha Anaerobic Washed

Roaster notes

This exceptional Geisha from the Esencia Pura cooperative grows at 2100 meters in Nariño's volcanic mountains, where ancestral indigenous knowledge meets meticulous anaerobic fermentation adjusted between 36 and 96 hours according to climate. The collaborative precision reveals a bright cup opening with dried apricot sweetness, married to enchanting jasmine floral notes and citrus liveliness.

Tasting notes