pralineNutty
dark chocolateChocolatey
vanillaSweet
Praline & Vanilla
Roaster notes
This honey-processed blend from Nariño, Colombia is produced by the indigenous Inga community at Aponte Collective, where local producers experiment with fermentation and different cultivars. Clean and chocolate-forward with structured malic acidity, this coffee offers notes of sweet praline, vanilla, yellow fruits, and red berries—a great all-rounder for any occasion.
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Nutty
- PralineNUTTY · HAZELNUT
Chocolatey
- Dark ChocolateCHOCOLATEY · DARK CHOCOLATE
Sweet
- VanillaSWEET · VANILLA
Updated 18 Aug 2026