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brown sugarSweet
hibiscusFloral
floralFloral
red appleFruity
Mr. Mengeche Derso Ethiopia Natural Heirloom: moderate sweet (brown sugar); moderate floral (hibiscus, floral); subtle fruity (red apple).
Swerl Coffee RoastersFalkenberg, SE

Mr. Mengeche Derso Ethiopia Natural Heirloom

Roaster notes

Mr. Mengeche Derso cultivates Ethiopian heirloom coffee at 2,200-2,300 meters elevation in the Gedeo Zone near Yirgacheffe. This natural-process lot delivers an elegant and floral cup with sparkling acidity, notes of hibiscus and red apple, and brown sugar sweetness. At 62 years old, Mr. Mengeche brings a lifetime of farming experience to his work alongside four of his twelve children, using natural fertilizers to nourish the soil.

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Tasting notes

Sweet

Floral

Fruity

Updated 21 Aug 2026

Same shape, different cup

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