Mr. Mengeche Derso Ethiopia Natural Heirloom
Roaster notes
Mr. Mengeche Derso cultivates Ethiopian heirloom coffee at 2,200-2,300 meters elevation in the Gedeo Zone near Yirgacheffe. This natural-process lot delivers an elegant and floral cup with sparkling acidity, notes of hibiscus and red apple, and brown sugar sweetness. At 62 years old, Mr. Mengeche brings a lifetime of farming experience to his work alongside four of his twelve children, using natural fertilizers to nourish the soil.
Your rating
How was your cup?
Rate this cup to build your palate and unlock personal match scores.
Create accountTasting notes
Sweet
- Brown SugarSWEET · BROWN SUGAR
Floral
- HibiscusFLORAL · HIBISCUS
- FloralFLORAL
Fruity
- Red AppleFRUITY · APPLE/PEAR
Updated 21 Aug 2026