cocoaChocolatey
chocolateyChocolatey
vanillaSweet
SupremoUnterhaching, DE
Meu Brasil Set
Roaster notes
This Brazilian coffee comes from the Carmo de Minas region, where families Oliveira and Carneiro cultivate Yellow Catuaí and Bourbon varieties at elevations between 1150 and 1450 meters. Processed using the pulped natural method, this offering delivers a soft cup with notes of vanilla and chocolate. It works beautifully prepared as filter coffee, in an Aeropress, or French press.
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Chocolatey
- CocoaCHOCOLATEY · DARK CHOCOLATE
- ChocolateyCHOCOLATEY
Sweet
- VanillaSWEET · VANILLA
Updated 1 Sept 2026