Fabian Lomas

Roaster notes

Fabian Lomas cultivates coffee on his four-hectare farm in La Perla, one of Ecuador's most celebrated coffee-growing regions just northwest of Quito. Situated within the Chocó Andino Biosphere Reserve, the area is known for producing exceptional coffees and is the birthplace of both Typica Mejorado and Sidra—two varieties that have helped shape Ecuador's reputation on the global specialty coffee stage. Before becoming a producer, Fabian worked at Nestlé's coffee research facility in La Perla, where he developed a deep understanding of coffee agronomy, varietals, and cultivation practices.

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