bittersweet chocolateChocolatey
chocolateyChocolatey
pepperSpiced
Sijl CoffeeAssen, NL
Indonesië Rende Nao
Roaster notes
This specialty Robusta from Rende Nao, Indonesia is grown at 1200 to 1600 meters above sea level and processed with washed method. The cup delivers a powerful yet refined profile featuring dominant dark chocolate notes, a subtle spicy pepper finish, and bittersweet tones balanced by natural softness and a hint of sweetness. Produced organically without formal certification, this coffee bridges the gap between Robusta's strength and Arabica-like finesse.
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Chocolatey
- Bittersweet ChocolateCHOCOLATEY · DARK CHOCOLATE
- ChocolateyCHOCOLATEY
Spiced
- PepperSPICED · PEPPER
Updated 20 Aug 2026