El Venado - Costa Rica
Roaster notes
This natural process Gesha from Costa Rica's West Valley offers a refined cup of bergamot, caramel and vanilla. Grown at 1900 meters elevation by the Delgado family at their micromill in Grecia, this lot showcases the region's complex microclimates that have produced many Cup of Excellence winners. The high-altitude terroir creates cherries rich in natural sugars, resulting in a nuanced and sweet profile characteristic of this celebrated growing area.
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Create accountUpdated 25 Aug 2026