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Cataleya Valley Peru: strong fruity (mango, grapefruit, bergamot).
SeropianStockholm, SE

Cataleya Valley Peru

Roaster notes

This washed Geisha from producer Tito Cachay in Peru's Chanchamayo region grows at 1800 meters above sea level. The cup reveals bright, aromatic notes of bergamot and grapefruit alongside tropical mango sweetness. A refined, floral expression of this celebrated variety showcases the distinctive character of high-altitude Peruvian coffee.

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Tasting notes

Fruity

Updated 27 Jul 2026

Same shape, different cup

Drinks like this

Beans whose flavour profile most closely overlaps.