Colombia Buesaco
Roaster notes
This honey-processed coffee comes from a collective of more than 250 local producers in Buesaco, Nariño, Colombia. The region's rich volcanic soils at altitudes above 2000 metres contribute to a vibrant and clean cup with ripe plum flavors and chocolatey undertones. Sourced through San Martin Origin Coffee, this lot brings together Caturra, Castillo, and Colombia varieties from the high-altitude farms of Buesaco.
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Sweet
- HoneySWEET · HONEY
Chocolatey
- Dark ChocolateCHOCOLATEY · DARK CHOCOLATE
Fruity
- PlumFRUITY · STONE FRUIT
Updated 21 Aug 2026