Burundi Nkuba

Roaster notes

Grown in the lush hills of Kayanza province at Butegana Washing Station, this Red Bourbon coffee is natural processed with specific yeast inoculation to enhance its fruity character. The careful tending by smallholder farmers allows cherries to ripen slowly, developing remarkable sweetness and complexity. This unique processing method intensifies the fruit-forward profile, delivering a bold, winey cup with distinct blackberry notes and a touch of funk.

Tasting notes