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cocoaChocolatey
aniseSpiced
fruityFruity
almondNutty
Peru Cajamarca: moderate chocolatey (cocoa); moderate spiced (anise); subtle fruity (fruity); subtle nutty (almond).
ROSTHelsinki, FI

Peru Cajamarca

Roaster notes

Sourced from the Sol y Café cooperative in Cajamarca, Peru, this versatile single-origin coffee offers a balanced and approachable character suitable for both filter and espresso preparations. The cup presents a clean chocolate profile with subtle fruitiness when brewed as filter, while highlighting distinct anise notes and a lingering almond finish in espresso. Its harmonious acidity and sweetness make it a timeless classic for any moment of the day.

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Tasting notes

Chocolatey

  • CocoaCHOCOLATEY · DARK CHOCOLATE

Spiced

Nutty

Fruity

  • FruityFRUITY

Updated 8 Aug 2026

Same shape, different cup

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