Peru Cajamarca
Roaster notes
Sourced from the Sol y Café cooperative in Cajamarca, Peru, this versatile single-origin coffee offers a balanced and approachable character suitable for both filter and espresso preparations. The cup presents a clean chocolate profile with subtle fruitiness when brewed as filter, while highlighting distinct anise notes and a lingering almond finish in espresso. Its harmonious acidity and sweetness make it a timeless classic for any moment of the day.
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Chocolatey
- CocoaCHOCOLATEY · DARK CHOCOLATE
Spiced
- AniseSPICED · HERBAL
Nutty
- AlmondNUTTY · ALMOND
Fruity
- FruityFRUITY
Updated 8 Aug 2026