Etiopia Yirgacheffe Homa

Roaster notes

This light-roasted single-origin coffee comes from the Homa cooperative in Yirgacheffe, Ethiopia, where fertile volcanic soil and forest shade create ideal conditions for balanced, bright-tasting coffee. The beans are hand-picked at peak ripeness, washed, fermented for 36–72 hours, then sun-dried on raised beds over 7–15 days to ensure consistent quality. With floral jasmine aromas and a multifaceted cup featuring notes of Earl Grey tea, honey, green apple, and delicate florals, this organic and fair trade certified coffee shines especially in filter brewers and Hario V60 pour-overs.

Tasting notes