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blackberryFruity
Musaza Lot 3, Rwanda: strong fruity (blackberry).
Root and Branch CoffeeBelfast, GB

Musaza Lot 3, Rwanda

Roaster notes

This natural process coffee comes from Rwamatamu's Mbare washing station in Muhanga, Southern Province. Whole cherries are dried slowly on raised beds for 26–33 days under the Rwandan sun, allowing sugars and ripe fruit character to permeate the seed. The cup reveals bright sweetness with notes of blackberry and Parma violet.

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Tasting notes

Fruity

Updated 27 Jul 2026

Same shape, different cup

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Beans whose flavour profile most closely overlaps.