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citrusFruity
berryFruity
chocolateyChocolatey
jasmineFloral
roastedRoasted
ROAST 3 | Ethiopië Yirgacheffe: moderate fruity (citrus, berry); subtle chocolatey (chocolatey); subtle floral (jasmine); subtle roasted (roasted).

ROAST 3 | Ethiopië Yirgacheffe

Roaster notes

This Ethiopian Yirgacheffe single-origin coffee is known for its clear, floral and fruity character. With high acidity and a medium body, the cup reveals notes of jasmine, citrus, berries and chocolate. The beans come exclusively from the Yirgacheffe region in Ethiopia, giving this 100% Arabica coffee a distinctive and pronounced profile.

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Tasting notes

Fruity

Floral

Chocolatey

  • ChocolateyCHOCOLATEY

Roasted

  • RoastedROASTED

Updated 27 Jul 2026

Same shape, different cup

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Beans whose flavour profile most closely overlaps.