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cocoa nibsChocolatey
milk chocolateChocolatey
dark chocolateChocolatey
roasted almondNutty
hazelnutNutty
caramelSweet
lemonFruity
Honduras: moderate chocolatey (cocoa nibs, milk chocolate, dark chocolate); moderate nutty (roasted almond, hazelnut); subtle sweet (caramel); subtle fruity (lemon).
Roast'n ToastVeenendaal, NL

Honduras

Roaster notes

This SHG (Strictly High Grown) coffee is cultivated by the COCAFCAL cooperative in Las Capucas, Honduras, reflecting the dedication of small-scale farmers growing at altitudes above 1200 meters. The cup presents a clean, balanced character with notes of hazelnut, milk chocolate, and a light lemon brightness—a true expression of high-altitude Honduran terroir and the care invested in every harvest.

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Tasting notes

Chocolatey

Nutty

Sweet

Fruity

Updated 27 Jul 2026

Same shape, different cup

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