Colombia Huila

Roaster notes

This Colombian single origin from the Huila region is cultivated among fruit trees, sugarcane, and bananas in the southern mountains. The coffee is grown, harvested, and processed exclusively by women farmers who have formed an association dedicated to protecting their ancestral land through sustainable agricultural methods. The cup offers sweetness and complexity with elegant fruit and caramel tones, light acidity, and a delicate finish featuring citrus, papaya, chocolate, hazelnut, and a clear toffee note in the aftertaste.

Tasting notes