Kiambu Kenya Washed

Roaster notes

Mukunga Estate sits on the edge of the Aberdare forest in Kiambu County, where rich volcanic soils at 1,850 meters nurture this washed coffee. Selectively hand-harvested ripe cherries undergo traditional Kenyan processing—24 hours of dry fermentation followed by an additional water soak—before being dried on raised beds for up to 18 days. The result combines vibrant acidity with notes of red currant, Earl Grey, and blood orange.

Tasting notes