Edwin Norena Caturra Co-fermented CM
Roaster notes
Finca Campo Hermoso is led by Edwin Noreña, a fourth-generation Colombian producer known for pushing processing boundaries in Quindío. Drawing inspiration from craft beer, he employs carbonic maceration followed by malolactic co-fermentation with glucose and Oenococcus oeni bacteria to build structure and complexity. The result is a vibrant cup offering tropical pineapple lift, bright lime clarity, and a refined verbena finish.
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Fruity
Bright
- MalicBRIGHT · MALIC
- BrightBRIGHT
Sweet
- HoneySWEET · HONEY
Spiced
- HerbalSPICED · HERBAL
Updated 27 Jul 2026