Lala Salama Decaf

Roaster notes

This Ethiopian decaf from Lala Salama farm in Oromia delivers a sweet cup reminiscent of caramel chocolate digestive biscuit with a subtle cantaloupe fruit finish. Roasted light to highlight its natural sweetness and complexity, the coffee undergoes sugar cane ethyl acetate decaffeination that preserves the aromatic character of this highland origin.

Tasting notes