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pralineNutty
marzipanNutty
caramelSweet
dark chocolateChocolatey
Brazil Decaf: strong nutty (praline, marzipan); moderate sweet (caramel); subtle chocolatey (dark chocolate).
Red Roaster CoffeeBrighton, GB

Brazil Decaf

Roaster notes

This Brazilian decaf is roasted to a medium-dark profile, delivering rich notes of dark chocolate, caramel, praline, and marzipan. Processed naturally at elevations between 1650-1900 meters above sea level, this coffee offers a sweet, indulgent cup that pairs beautifully with milk. The natural processing method enhances the inherent sweetness and creates a smooth, approachable character ideal for those seeking caffeine-free enjoyment without sacrificing depth of flavor.

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Tasting notes

Nutty

Sweet

Chocolatey

Updated 27 Jul 2026

Same shape, different cup

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