cocoaChocolatey
caramelSweet
pralineNutty
CoutumeParis, FR
Brésil Mogiana
Roaster notes
Sourced from São José de Rio Pardo in Brazil, this specialty coffee is processed using the natural method to highlight its inherent sweetness. The cup delivers a round and gourmand character, defined by rich notes of cocoa, praline, and caramel. It offers an accessible and comforting profile that makes it an ideal choice for daily enjoyment.
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Chocolatey
- CocoaCHOCOLATEY · DARK CHOCOLATE
Sweet
- CaramelSWEET · CARAMEL
Nutty
- PralineNUTTY · HAZELNUT
Updated 8 Aug 2026