Skip to main content
vanillaSweet
caramelSweet
sweetSweet
pralineNutty
nuttyNutty
biscuitRoasted
fruityFruity
chocolateyChocolatey
(Un)Ordinary Oat Blend Nº 26: moderate sweet (caramel, sweet, vanilla, cream); moderate nutty (praline, nutty); subtle roasted (biscuit); subtle fruity (fruity); subtle chocolatey (chocolatey).
Rave CoffeeCirencester, GB

(Un)Ordinary Oat Blend Nº 26

Roaster notes

This collaboration with (Un)ordinary creates an oat-forward blend combining distinct coffees from El Salvador, Colombia, and Uganda. The creamy, nutty character harmonizes with red fruits, caramel, and bourbon biscuit flavours in the cup. A medium-dark roast profile produces a soluble bean ideal for effortless espresso while delivering balanced flavour across all brew methods.

Your rating

How was your cup?

Rate this cup to build your palate and unlock personal match scores.

Create account

Tasting notes

Sweet

Nutty

Roasted

Fruity

  • FruityFRUITY

Chocolatey

  • ChocolateyCHOCOLATEY

Updated 1 Sept 2026

Same shape, different cup

Drinks like this

Beans whose flavour profile most closely overlaps.