Vivid Kenya
Roaster notes
From Kirinyaga County in Kenya, this coffee is processed at the Rianjue Processing Station and grown at altitudes of 1600–1800 MASL with a washed process for clarity. The cup reveals delicate brightness with juicy blackberry and sparkling clementine layered with fragrant orange blossom aromatics. A silky-smooth mouthfeel carries a light body, while subtle notes of black tea and caramel add depth and balance.
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Fruity
- ClementineFRUITY · CITRUS
- BlackberryFRUITY · BERRY
Sweet
- CaramelSWEET · CARAMEL
Bright
- Black TeaBRIGHT · TEA-LIKE
Floral
- Orange BlossomFLORAL · ORANGE BLOSSOM
Updated 16 Aug 2026