vanillaSweet
sweetSweet
aniseSpiced
dark chocolateChocolatey
Cremaconda
Roaster notes
This 100% Robusta espresso hails from Ecuador's Amazon lowlands, cultivated by indigenous families in traditional forest gardens known as Chakras through a partnership with Waylla Kuri and Jatary cooperatives since 2011. The coffee delivers a powerful, energizing cup with an unexpectedly creamy texture and distinct sweetness, featuring notes of cream, vanilla, dark chocolate, and licorice. Grown sustainably in the Amazon basin, this espresso showcases how Robusta can offer both strength and refined character when carefully sourced from dedicated smallholder communities.
Your rating
How was your cup?
Rate this cup to build your palate and unlock personal match scores.
Create account No longer available
Updated 30 Aug 2026