caramelSweet
creamSweet
nuttyNutty
Pumphreys CoffeeNewcastle upon Tyne, GB
Swiss Water Decaffeinated Brazil
Roaster notes
This Brazilian coffee is decaffeinated using the natural Swiss Water Process, removing caffeine without chemicals while preserving flavor. Brazil's diverse bio factors contribute to coffees known for their sweetness and balanced acidity. The cup delivers a creamy, nutty profile with caramel notes—an excellent naturally decaffeinated option across most brewing methods.
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Create accountUpdated 27 Jul 2026