Altos Del Paraiso Caturra Natural

Roaster notes

Sourced from Finca El Paraíso in Nariño, Colombia, this coffee is cultivated by third-generation farmer José Ignacio Gómez and his family. The beans undergo a meticulous 150-hour anaerobic fermentation followed by slow drying to create a clean, complex cup that reflects the farm’s commitment to sustainability. This process yields a distinctive profile featuring notes of sour cherry, fine chocolate, and winey character.

Tasting notes