OMNIROAST DECAFE
Roaster notes
This decaffeinated coffee hails from the Huila region of Colombia, where it was processed using the gentle E.A. Sugarcane method that relies exclusively on natural solvents without pressure. The cup preserves a naturally Colombian character with a caramel-malty aroma complemented by fine cherry notes. As an Omniroast blend, this decaf works beautifully across any brewing method you prefer.
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Create accountUpdated 31 Aug 2026