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caramelSweet
cherryFruity
OMNIROAST DECAFE: strong sweet (caramel); moderate fruity (cherry).
Phoenix Coffee RoastersDresden, DE

OMNIROAST DECAFE

Roaster notes

This decaffeinated coffee hails from the Huila region of Colombia, where it was processed using the gentle E.A. Sugarcane method that relies exclusively on natural solvents without pressure. The cup preserves a naturally Colombian character with a caramel-malty aroma complemented by fine cherry notes. As an Omniroast blend, this decaf works beautifully across any brewing method you prefer.

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Tasting notes

Sweet

Fruity

Updated 31 Aug 2026

Same shape, different cup

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