caramelSweet
cherryFruity
Phoenix Coffee RoastersDresden, DE
OMNIROAST DECAFE
Roaster notes
Sourced from Colombia’s Huila region, this decaffeinated coffee is processed using the E.A. Sugarcane method, which relies exclusively on natural solvents and avoids pressure to preserve the bean's integrity. The result retains a naturally Colombian cup profile characterized by caramel and malt aromas with delicate cherry notes. Its versatile Omniroast character makes it an excellent choice for any brewing method.
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Create accountUpdated 27 Jul 2026