citrusFruity
coconutFruity
plumFruity
fruityFruity
cocoaChocolatey
sweetSweet
creamSweet
fermentedBright
Perky BlendersLondon, GB
Colada
Roaster notes
Sourced from Finca La Valentina in Honduras, this honey-processed coffee is cultivated by Carlos Ernesto Mejia on a farm that also grows citrus and Japanese plums. The cup delivers creamy coconut and rich cocoa nibs upfront, wrapped around the cool, juicy sweetness of ripe honeydew melon. It offers a smooth, indulgent experience that is both comforting and moreish for any time of day.
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Chocolatey
- CocoaCHOCOLATEY · DARK CHOCOLATE
Sweet
- SweetSWEET
- CreamSWEET · VANILLA
Bright
- FermentedBRIGHT · FERMENTED
Updated 27 Jul 2026