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caramelSweet
sweetSweet
marzipanNutty
oakEarthy
roastedRoasted
brightBright
Decaf - La Serranía: moderate sweet (caramel, sweet); subtle nutty (marzipan); subtle earthy (oak); subtle roasted (roasted); subtle bright (bright).
Perky BlendersLondon, GB

Decaf - La Serranía

Roaster notes

Sourced from Colombia’s Huila region, this decaffeinated coffee is processed using a natural Sugarcane Ethyl Acetate method to preserve its aromatic intensity. The cup delivers a vibrant and indulgent experience with rounded, caramelly body and distinct notes of brown sugar, marzipan, and crème brûlée. It offers full flavor and depth without the caffeine, proving that exceptional coffee can be enjoyed any time of day.

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Tasting notes

Sweet

Nutty

Earthy

  • OakEARTHY · WOODY

Roasted

  • RoastedROASTED

Bright

  • BrightBRIGHT

Updated 8 Aug 2026

Same shape, different cup

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