Decaf - La Serranía
Roaster notes
Sourced from Colombia’s Huila region, this decaffeinated coffee is processed using a natural Sugarcane Ethyl Acetate method to preserve its aromatic intensity. The cup delivers a vibrant and indulgent experience with rounded, caramelly body and distinct notes of brown sugar, marzipan, and crème brûlée. It offers full flavor and depth without the caffeine, proving that exceptional coffee can be enjoyed any time of day.
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Sweet
- CaramelSWEET · CARAMEL
- SweetSWEET
Nutty
- MarzipanNUTTY · ALMOND
Earthy
- OakEARTHY · WOODY
Roasted
- RoastedROASTED
Bright
- BrightBRIGHT
Updated 8 Aug 2026