caramelSweet
orangeFruity
marzipanNutty
Koffeinfri Espresso
Roaster notes
This decaffeinated espresso blend from Colombia's Huila region features Caturra variety grown at 1500-1800 meters above sea level, roasted to a medium level. The cup delivers bittersweet notes of orange marmalade, caramel, and marzipan with a lingering aftertaste. It shines equally well enjoyed black or paired with freshly steamed milk for a velvety espresso experience.
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Create accountUpdated 18 Aug 2026