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brown sugarSweet
vanillaSweet
wineyBright
milk chocolateChocolatey
LA Chirimoya, Peru: strong sweet (brown sugar, vanilla); subtle bright (winey); subtle chocolatey (milk chocolate).
Parlor Coffee RoastersBrussels, BE

LA Chirimoya, Peru

Roaster notes

Sourced from a cooperative of three hundred farmers in Cajamarca, Peru, this washed coffee offers a complex and sweet cup profile. The brew presents winey fruit notes that harmonize with rich undertones of milk chocolate and vanilla. Finished with the comforting warmth of brown sugar, it delivers a balanced and distinctly sweet experience for the palate.

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Tasting notes

Sweet

Bright

Chocolatey

Updated 6 Aug 2026

Same shape, different cup

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