blackberryFruity
honeySweet
Parlor Coffee RoastersBrussels, BE
Huver Castillo, Colombia
Roaster notes
This coffee comes from Huver Castillo's farm in Narino, Colombia, where it was processed using a honey anaerobic method with blackberry cofermentation. Grown at altitudes between 1750-1950 meters, this pink bourbon variety delivers an intensely sweet and jammy cup featuring blueberry scone, blackberry jam, and honey notes.
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Create accountUpdated 30 Aug 2026