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strawberryFruity
orangeFruity
dark chocolateChocolatey
EL Encanto Extended Fermentation, Colombia: strong fruity (strawberry, orange); moderate chocolatey (dark chocolate).
Parlor Coffee RoastersBrussels, BE

EL Encanto Extended Fermentation, Colombia

Roaster notes

This Colombian coffee from Antioquia showcases an extended fermentation natural process that brings forth rich complexity. The cup reveals dark chocolate and port wine notes alongside bright blood orange and strawberry jam, creating a sweet and well-balanced experience. Producer Juan Saldarriaga's careful processing highlights the distinctive character of this high-altitude lot.

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Tasting notes

Fruity

Chocolatey

Updated 16 Aug 2026

Same shape, different cup

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