Danche Anaerobic, Ethiopia

Roaster notes

This coffee comes from Yirgacheffe in Ethiopia, sourced from various smallholder farmers at elevations between 2000-2200 meters above sea level. The beans are local landraces processed using an anaerobic natural method that enhances their distinctive character. On the palate, expect flavors of overripe fruits and lemon curd with a boozy, wild quality.

Tasting notes