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raisinFruity
caramelSweet
milk chocolateChocolatey
almondNutty
Chapadao, Brazil: moderate fruity (raisin); moderate sweet (caramel); subtle chocolatey (milk chocolate); subtle nutty (almond).
Parlor Coffee RoastersBrussels, BE

Chapadao, Brazil

Roaster notes

Sourced from Fortaleza de Minas in Brazil, this natural-process coffee is cultivated by producer Sebastião Curimbaba at an altitude of 1200 meters above sea level. The Icatu variety yields a rich and sweet cup profile characterized by notes of sultanas, almond, and sweet caramel. These fruity and nutty elements are rounded out by a smooth finish reminiscent of milk chocolate, offering a balanced and indulgent tasting experience.

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Tasting notes

Fruity

Sweet

Chocolatey

Nutty

Buy from Parlor Coffee Roasters

Updated 2 Aug 2026

Buy from Parlor Coffee Roasters

Same shape, different cup

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