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grapefruitFruity
blackcurrantFruity
maple syrupSweet
hibiscusFloral
AA Thimu, Kenya: moderate fruity (grapefruit, blackcurrant); moderate sweet (maple syrup); subtle floral (hibiscus).
Parlor Coffee RoastersBrussels, BE

AA Thimu, Kenya

Roaster notes

This coffee hails from Kirinyaga region of Kenya, produced by the Baragwi cooperative. The washed process yields a bright, complex cup where blackcurrant and grapefruit notes dance with floral hibiscus undertones, while maple syrup sweetness rounds out the finish. Grown at high altitude between 1800-2000m, this AA grade Kenyan showcases the region's renowned acidity and fruit-forward character.

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Tasting notes

Fruity

Sweet

Floral

Buy from Parlor Coffee Roasters

Updated 16 Aug 2026

Buy from Parlor Coffee Roasters

Same shape, different cup

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